We are announcing the grand opening of Blue Dream Curry House. With our soft opening behind us, our food amazing, and our all-local out of this world tap list, we are now ready to fling open our doors and welcome everyone in our beloved home of Asheville to come in and enjoy.

On Friday and Saturday, 6/12 and 6/13, we will be partnering with Pisgah Brewing (6/12) and Highland Brewing (6/13) to bring you special beers like Red Devil from Pisgah and Cinnamon Chipotle Mocha Stout from Highland, glasses, swag, giveaways, specials and an over abundance of stellar food featuring local products like Farm to Home Milk, Hickory Nut Gap Beef, No Evil Foods Plant Meat, Naan made by Geraldine’s Bakery, Smiling Hara Tempeh and many more.

Come try the Pisgah Panang with roasted broccoli and red peppers or the Midnight Masala with house-made Southern Buttermilk Paneer; try our Naan Taco with either slow-braised Hickory Nut Gap Beef or Smiling Hara Tempeh that has earned rave reviews from locals and tourists alike.

We will donate 20% of sales over the two days to Go! Kitchen Ready Training, a community non-profit started by local chefs to teach culinary skills and find real-world opportunities for the underserved in Asheville.

So, come out, eat curry, drink unique local beer or local Blue Blaze sodas, and contribute to a truly wonderful cause and help us celebrate joining the tremendous Asheville food scene here at Blue Dream Curry House.

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